Practice Test for the ServSafe Allergens Exam

By andrea172 | Updated: Nov. 2, 2024, 6:16 a.m.

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For free more free practice tests for the ServSafe Allergens Exam: https://uniontestprep.com/servsafe/practice-test/servsafe-allergens/pages/1 Are you ready to ace the ServSafe allergens exam? If not, no worries, because we've got you covered! Introducing our latest video, "Practice test for the ServSafe allergens exam." In this video, we'll take you through a quick practice test that covers all the important topics you need to know to pass the ServSafe allergens exam with flying colors. Our practice test is designed to help you identify your strengths and weaknesses, so you can focus your study efforts on the areas that need the most attention. Plus, with our friendly and engaging approach, you won't even feel like you're studying!

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Practice Test 
for the ServSafe 
Allergens Exam
1

Part
Union Test Prep's
There will be a brief pause after answer choices are given.
This is a great time to pause the video to solve.
Allergens

What is an order from a guest with a food allergy called?

an at-risk order 
A
an allergen alert
an allergen special order
 a special order
B
C
D
Practice Test for the
ServSafe Exam
Question 1
1

Part
Allergens

What is an order from a guest with a food allergy called?

B
When a server takes the order of a guest with a food allergy, sensitivity, or intolerance, that order is known as an allergen special order. This ensures that both the front-of-house staff and the back-of-house staff are aware of the guest’s allergy, sensitivity, or intolerance and that it is taken seriously.

an allergen special order
Practice Test for the
ServSafe Exam
Question 1
1

Part
Allergens

____ is/are responsible for 80% of all allergy-related deaths.

nuts
A
milk
wheat
crab
B
C
D
Practice Test for the
ServSafe Exam
Question 2
1

Part
Allergens

____ is/are responsible for 80% of all allergy-related deaths.

D
While crab (shellfish), wheat, and milk (dairy) are each part of the list of the most common food types associated with allergies, and may cause severe reactions in allergic guests, nuts are responsible for 80% of all allergy-related deaths.

nuts
Practice Test for the
ServSafe Exam
Question 2
1

Part
Allergens

Which of the following describes an appropriate server action when serving a guest with a food allergy?

Do not allow any other servers near the guest. 
A
Keep all secret ingredients secret.

Isolate the guest at a special table.

Suggest a dish that doesn’t contain the allergen.

B
C
D
Practice Test for the
ServSafe Exam
Question 3
1

Part
Allergens

Which of the following describes an appropriate server action when serving a guest with a food allergy?

A

When serving a guest with a food allergy, servers should take the guest seriously, help them choose a dish that doesn’t contain the allergen, inform the back of the house about the allergen special order, and hand deliver the allergen special order. Isolating the guest in any way is not appropriate. No ingredients are “secret” when serving a guest with allergies.

Suggest a dish that doesn’t contain the allergen.

Practice Test for the
ServSafe Exam
Question 3
1

Part
Allergens

Which of the following foods is part of the Big Eight list of most common allergic foods?

cocoa
A
tilapia

maple syrup

corn

B
C
D
Practice Test for the
ServSafe Exam
Question 4
1

Part
Allergens

Which of the following foods is part of the Big Eight list of most common allergic foods?

C
While some guests might be allergic to corn, maple syrup, or cocoa, these are not considered part of the Big Eight list of the most common allergic foods. However, tilapia (fish) is one of the Big Eight.

tilapia

Practice Test for the
ServSafe Exam
Question 4
1

Part
Allergens

Servers must avoid serving pad thai to a customer with what allergy?

peanut
A
pine nut

pecan

walnut

B
C
D
Practice Test for the
ServSafe Exam
Question 5
1

Part
Allergens

Servers must avoid serving pad thai to a customer with what allergy?

D
Pad thai is typically made with peanuts, so a guest with a peanut allergy should avoid ordering it.

peanut

Practice Test for the
ServSafe Exam
Question 5
1

Part
Allergens

Which employees are responsible for knowing the possible allergens present on the menu?

the manager on duty

A
front-of-house staff and the manager on duty

front-of-house staff, back-of-house staff, and the manager on duty

front-of-house staff and back-of-house staff

B
C
D
Practice Test for the
ServSafe Exam
Question 6
1

Part
Allergens

Which employees are responsible for knowing the possible allergens present on the menu?

B
All back-of-house staff must be aware of each ingredient to prevent cross-contact during preparation. All front-of-house staff and managers must be aware of each ingredient to help customers make safe choices when ordering, and to act accordingly when and if an allergic reaction emergency happens.

front-of-house staff, back-of-house staff, and the manager on duty

Practice Test for the
ServSafe Exam
Question 6
1

Part
Allergens

Which of these symptoms is not typically associated with an allergic reaction?

shortness of breath

A
migraine

swelling tongue

itchy rash

B
C
D
Practice Test for the
ServSafe Exam
Question 7
1

Part
Allergens

Which of these symptoms is not typically associated with an allergic reaction?

C
Severe headaches like migraines may occur, but they are not considered typical allergic reaction symptoms. Itchy rash or hives, swollen tongue and throat, and shortness of breath are typically associated with allergic reactions.

migraine

Practice Test for the
ServSafe Exam
Question 7
1

Part
Allergens

One way to help protect an allergic guest's food during preparation would be to ___.

wear an apron

A
use separate tools and equipment to prepare their order

stay home from work when sick

practice good hygiene

B
C
D
Practice Test for the
ServSafe Exam
Question 8
1

Part
Allergens

One way to help protect an allergic guest's food during preparation would be to ____.

C
Each of the answer choices is a best practice for back-of-house work to avoid contamination, but using separate tools and equipment to prepare an allergen special order specifically protects the guest against cross-contact, which helps avoid the spreading of allergens from one place to another.

use separate tools and equipment to prepare their order

Practice Test for the
ServSafe Exam
Question 8
1

Part
Allergens

Front-of-house staff are expected to ____.

all of the above

A
suggest alternative dishes to allergic guests

respond to allergic reaction symptoms 
know menu ingredients

B
C
D
Practice Test for the
ServSafe Exam
Question 9
1

Part
Allergens

Front-of-house staff are expected to ____.

D
Front-of-house staff, like servers, are expected to know and identify the ingredients on the menu, respond to allergic reaction symptoms, and be knowledgeable enough to suggest alternatives to allergic guests.

all of the above

Practice Test for the
ServSafe Exam
Question 9
1

Part
Allergens

Which of the following can occur in the most severe allergic reactions?
a failed health inspection

A
cross-contact
seeing spots
anaphylaxis 
B
C
D
Practice Test for the
ServSafe Exam
Question 10
1

Part
Allergens

Which of the following can occur in the most severe allergic reactions?

A
Severe allergic reactions can show a wide range of common symptoms, but the most severe is anaphylaxis, which can result in death.

anaphylaxis

Practice Test for the
ServSafe Exam
Question 10
1

Part
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Practice Test for the ServSafe Allergens Exam

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